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He started with working in some restaurants and then he moved back to Australia.
It is known that his career basically started at age of 18 with Savoy Hotel.
At 21, after three months on the road, Stone arrived in London with no money and no job.
Looking to gain experience in the kitchen, Stone volunteered to work for free at The Grill Room at Café Royal with chef Marco Pierre White.
Eventually, he was hired and remained on staff for two years.
Stone studied for a Bachelor of Business before deciding to pursue a career as a chef.
He worked at some top Australian restaurants before leaving to work at various restaurants in London.
In Australia, he debuted his cooking career at age 18 at the Savoy Hotel.
Upon completing his qualifications as a chef, Stone began cooking in London under Marco Pierre White at the Café Royal and Mirabelle, and quickly went on to become head chef at White's Quo Vadis.